Discuss the impact of environmental contaminants on the current recommendations for safe fish

consumption. How does this relate to the advice to consume abundant sources of omega-3 fatty acids?

What will be an ideal response


Answers will vary.

Nutritional Science

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How much protein is recommended by the Institute of Medicine for athletes per kilogram of body weight per day?

a. 0.8 b. 1.0 c. 1.2 d. 1.5

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A cholesterol metabolite can be converted to a precursor of cholecaliciferol when skin is exposed to ultraviolet light

Indicate whether the statement is true or false

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Which statement regarding effective writing is false?

a. Write for different purposes: to educate, to inform, or to persuade. b. Practice makes perfect. c. The first draft could be an effective final draft. d. Write for an intended audience.

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Which of the following is a key behavior emphasized in MyPlate?

A. Balancing calories B. Foods to reduce C. Foods to increase D. All of these responses are correct

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