Describe the differences, if any, among a bouillon, broth, and consommé. Explain in detail how to make a consommé.
What will be an ideal response?
See section 15-1.
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Which population is MOST likely to experience hunger as a result of culturally based patterns of food distribution?
A. men B. boys C. girls D. tribal officials
A trained muscle is better equipped to use ____ for energy and can conserve its ____ supply for a longer period of time
a. glucose; fat b. fat; glycogen c. amino acids; glucose d. glycogen; amino acids e. glucose; amino acids
A large hamburger (e.g., Whopper®) sandwich contains 628 kcal and 36 grams of fat. Approximately what percentage of the total energy is contributed by fat?
A. 52% B. 41% C. 23% D. 19%
Excess calorie intake and physical inactivity are the leading causes of overweight and obesity but offer the best opportunity for prevention and treatment
a. True b. False Indicate whether the statement is true or false