Under certain conditions, such as starvation, fatty acids can be used to form
A. ketones, an alternative energy source for some tissues.
B. amino acids so that protein synthesis can continue to occur.
C. glucose so that the brain can function normally.
A
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Which of the following practices will help prevent foodborne illnesses?
A) Preparing foods on clean surfaces B) Washing hands with soap and water prior to preparing foods C) Freezing or refrigerating leftovers promptly D) Not keeping perishable foods at room temperature for more than an hour E) All of the above are recommended
TW is a 45 yo M who presents to the hospital with candidiasis, malaise, and diarrhea. He reports that he finally came into the hospital because he has had diarrhea for over 4 weeks and is just "sick and tired.". He cannot eat very much because of the "sores in my mouth.". He doesn't know how much weight he has lost in total but it has been at least 30# since he was at the outpatient clinic last
year. HT: 6'0 WT: 156# Which side effect of the above may potentially affect his intake? a. weight loss b. dehydration c. diarrhea d. taste changes
A function of water in the body includes __________.
a. storage of nutrients b. providing energy c. bone formation d. maintenance of body temperature
Tobacco use in pregnancy increases the risk for all of the following EXCEPT
a. SIDS. b. fetal death. c. macrosomia. d. preterm birth.