Dietary recommendations made by national health organizations are meant to reduce:
A) food intake.
B) genetic abnormalities.
C) caloric value.
D) nutrition-related medical conditions/chronic diseases.
E) the need for physical activity.
D
Nutritional Science
You might also like to view...
An increase in exercise accompanied by a decrease in body weight is an example of a ____
a. variable effect b. positive correlation c. negative correlation d. randomization effect e. placebo effect
Nutritional Science
What action does allicin have in the body?
A) Interferes with cancer cell reproduction B) Decreases production of cholesterol C) Acts as a phytoestrogen D) Decreases body odor E) a, b
Nutritional Science
What is the person vomits and/or the stomach staples separate?
Nutritional Science
Which of the following grains should be consumed by an individual with gluten sensitivity or celiac disease?
A. barley B. spelt C. quinoa D. rye
Nutritional Science