Which sources of lipids should be substituted for saturated fats to help lower blood cholesterol levels??
A) ?butter
B) ?canola oil
C) ?coconut oil
D) ?stick margarine
B
Nutritional Science
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Rickets is characterized by inadequate maturation and mineralization of the cartilaginous growth plate and inadequate mineralization of the organic matrix within the bones of children.
Answer the following statement true (T) or false (F)
Nutritional Science
Phytochemicals are essential nutrients
Indicate whether the statement is true or false
Nutritional Science
A deficiency of what vitamin produces a characteristic cracking and redness at the corners of the mouth?
a. Biotin b. Niacin c. Riboflavin d. Ascorbic acid
Nutritional Science
The difference between revenues and expenses is sometimes called the ____
a. balance sheet b. budget c. income statement d. bottom line
Nutritional Science