Describe the conditions and the related symptoms associated with consuming excessive amounts of sodium

and potassium. Inadequate intakes of these major minerals can cause problems as well

Describe the
conditions and related symptoms associated with too little sodium and potassium intake.
What will be an ideal response


Answers will vary.

Nutritional Science

You might also like to view...

Which of the following is considered a biological factor related to the prevalence of cancer?

a. Lack of regular exercise b. Ethnicity c. Obesity d. A diet high in saturated fat

Nutritional Science

Longevity is defined as ____

A) long duration of life B) a person's age in years from date of birth C) the maximum number of years of life attainable by a species D) the average number of years lived by people in a given society

Nutritional Science

What lab value would you monitor to evaluate the tolerance to IV lipid?

a. albumin b. triglycerides c. glucose d. creatinine

Nutritional Science

Which food ingredient is a sugar alcohol?

a. polydextrose b. maltitol c. cellulose d. aspartame e. glucagon

Nutritional Science