The dietary assessment tool that would be most useful for someone that is highly motivated to track changes would be the:

a. 24-hour recall.
b. food frequency questionnaire.
c. food diary or record.
d. verbal diet history.
e. b and d


c

Nutritional Science

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The thirst center in the hypothalamus is stimulated when __________.

a. blood sugar level goes up b. osmolality of blood decreases c. osmolality of blood increases d. urine becomes too concentrated

Nutritional Science

Give any 1 example of synergism between any 2 foods and describe how this synergism may work

Nutritional Science

Food producers hydrogenate unsaturated fatty acids in order to ____

a. make them softer b. give foods a longer shelf life c. make them healthier d. reduce the kcalories in a food e. increase the kcalories in a food

Nutritional Science

The washing of the large intestine with a powerful enema machine is known as colonic hydrotherapy or ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science