Jack's physician has placed him on a diet recommended to control his blood cholesterol. In order to follow this plan, Jack would:
a. consume 300 mg cholesterol per day
b. limit sodium intake to 2400 mg per day.
c. consume 40% of calories as monounsaturated fats.
d. consume no more than 5 to 6% of calories as saturated fat.
e. replace soluble fiber with insoluble fiber.
d
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The Recommended Dietary Allowance (RDA) for a nutrient meets the needs of about ________ of the population.
a. 5% b. 25% c. 50% d. 75% e. 98%
Registered dietitian nutritionists with training in pediatrics are best qualified to provide nutrition therapy to toddlers and preschool children with chronic conditions.
Answer the following statement true (T) or false (F)
How often should foods rich in essential fatty acids be consumed during pregnancy?
a. Once per week b. Several times per week c. Several times per month d. Once per month
How are nutrient content claims different to health claims?
What will be an ideal response?