When demand for a product exceeds availability of the product the organization must use:
a. market research
b. marketing mix.
c. production perspective.
d. the marketplace.
c
Nutritional Science
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The n-3 fatty acids are of current interest because of their relation to prevention of:
a. liver disease. b. respiratory infections. c. cardiovascular disease. d. urinary tract infections.
Nutritional Science
Plantains contain so much fat that they usually have to be baked, boiled, or fried like potatoes, rather than eaten raw.
Answer the following statement true (T) or false (F)
Nutritional Science
Market segmentation separates large groups of potential clients into more distinct and homogeneous subgroups
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following would not use a cook-chill foodservice?
a. school lunch programs b. a food court at a mall c. airline feeding d. nursing homes
Nutritional Science