The three most important dietary monosaccharides for humans are
A. galactose, glucose, and fructose.
B. glucose, galactose, and mannose.
C. fructose, lactose, and hexose monophosphate.
D. maltose, ribose, and galactose.
Answer: A
Nutritional Science
You might also like to view...
The AMDR for total fat is _____% of total caloric intake
a. 10–20 b. 15–25 c. 20–35 d. 30–35 e. 0-5
Nutritional Science
Wernicke-Korsakoff syndrome is associated with the decreased absorption and utilization of
A) thiamin. B) riboflavin. C) glucose. D) protein.
Nutritional Science
We need a fresh supply of essential amino acids _____
a. at every meal b. daily c. at least every other day d. weekly e. monthly
Nutritional Science
Which of the following substances has a pH that is more basic than the pH of pure water?
A. Black coffee B. Gastric juice C. Tomato juice D. Lemon juice
Nutritional Science