A phytochemical that is found in garlic and onions that decreases the production of cholesterol by the liver is called:
a. terpene.
b. allicin.
c. beta-carotene.
d. lignan.
b
Nutritional Science
You might also like to view...
What causes the swollen belly associated with kwashiorkor?
A) lack of protein to maintain fluid and electrolyte balance B) excess fat buildup in adipose tissue C) excess hydration D) a high-protein diet that causes fluid buildup
Nutritional Science
Carbohydrates include all of the following except:
1.simple sugars. 2.starches. 3.fiber. 4.fat.
Nutritional Science
An essential step in production control that ensures quality but is often overlooked is: a. taking and recording the temperature of food
b. properly preparing the product. c. tasting the product. d. surveying the customers.
Nutritional Science
________ can grow at refrigeration temperatures.
A. Listeria monocytogenes B. Escherichia coli C. Salmonella D. Clostridium botulinum
Nutritional Science