Japan has instituted a policy that requires all citizens aged 50–74 years to have their waist circumference measured yearly
a. True
b. False
Indicate whether the statement is true or false
True
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The behavior change model that has been most successful in changing diet and exercise-related behaviors is the Knowledge-Attitude-Behavior (KAB) model
Indicate whether the statement is true or false
Match the correct answer with the appropriate term.
_______ 1. Conduit from the mouth to the stomach _______ 2. Blind sac containing bacteria and lymph cells _______ 3. Periodic squeezing by the intestine’s circular muscles _______ 4. Sphincter separating the small and large intestines _______ 5. Enzyme that digests fats _______ 6. Unit of measure expressing a substance’s acidity _______ 7. A chemical reaction in which one molecule splits into two _______ 8. Organ that stores bile until needed _______ 9. Organ that manufactures bile salts to help digest fats _______ 10. Tubular glands lying between villi _______ 11. A cell that secretes mucus _______ 12. Fingerlike projections in the small intestine _______ 13. Nutrient absorbed by simple diffusion _______ 14. Carries blood from the heart to tissues _______ 15. Clear fluid containing white blood cells _______ 16. Carries blood from GI tract to liver _______ 17. Tissues and organs that transport fluids toward the heart _______ 18. Hormone secreted by stomach wall _______ 19. Hormone that targets the pancreas _______ 20. Hormone that slows GI motility a. Liver b. Crypts c. Goblet d. Segmentation e. pH f. Gastrin g. Secretin h. Arteries i. Appendix j. Water k. Esophagus l. Gallbladder m. Lipase n. Hepatic portal vein o. Lymph p. Ileocecal valve q. Cholecystokinin r. Villi s. Hydrolysis t. Lymphatic system
Cottage cheese, American cheese, and parmesan cheese should be avoided by a person who needs to restrict her sodium intake
Indicate whether the statement is true or false
Which is a part of food- or nutrition-related history that is obtained during the nutrition assessment of overweight and obese clients?
A. usual body weight B. blood pressure C. visceral protein assessment D. current weight E. food allergies and intolerances