Good sources of omega-3 fatty acids include all of the following EXCEPT:
a. mackerel.
b. cheese.
c. sardines.
d. salmon.
b
Nutritional Science
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A child's tendency to want to eat a limited selection of foods is called
A. disordered eating. B. a food jag. C. specific selection. D. food rejection.
Nutritional Science
People with NES typically consume what percentage of their daily kcalorie intake after dinner?
a. >25 b. >50 c. >75 d. >90
Nutritional Science
High-fat foods stimulate the appetite because they
a. are satiating. b. are flavorful. c. suppress salivary gland secretion. d. trigger the release of oxyntomodulin.
Nutritional Science
If the fat in a container is solid at room temperature, what type of fat is it?
a. polyunsaturated fat b. monounsaturated fat c. saturated fat d. short-chain fatty acids e. trans fat
Nutritional Science