Your roommate Bob has just come back from the doctor, where he was subjected to a blood lipid profile analysis. The doctor recommended he make dietary changes because his blood cholesterol levels put him at increased risk for cardiovascular disease. Bob most likely has ____
A) ?low LDL and high HDL
B) ?low HDL and high LDL
C) ?high LDL and HDL
D) ?low LDL and HDL
B
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Which of the following is a feature of vitamin K?
A. It participates in synthesis of bone proteins B. Large amounts can be stored in adipose tissue C. Good food sources are legumes and raw fruits D. Intestinal bacterial synthesis provides over 90% of the body's need for most people
A 1-year-old who drinks more than 3 cups of cow’s milk a day is at an increased risk for developing a deficiency of which nutrient?
a. Iron b. Folate c. Vitamin A d. Vitamin C e. Vitamin D
Which best describes an example of the food and nutrient delivery domain used in the nutrition intervention process?
a. Modifying the composition of meals b. Referring to community agencies c. Developing skills in dietary preparation d. Consulting with local agencies e. Educating the patient about fat intake
After swallowing, in which order does food pass through the regions of the GI tract??
A) ?jejunum, duodenum, colon, ileum, rectum B) ?jejunum, ileum, duodenum, rectum, colon C) ?stomach, duodenum, jejunum, ileum, colon D) ?stomach, jejunum, duodenum, colon, ileum