Sensitivity to the basic tastes varies among individuals and the differences appear to be strongly influenced by _____
a. genetic factors
b. food texture
c. food temperature
d. cultural influences
e. level of hunger
a
Nutritional Science
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List and describe the services provided by six federally funded nutrition programs for which older adults may be eligible.
What will be an ideal response?
Nutritional Science
A lipid which forms a chain of carbon, hydrogen, and oxygen; and that contains a methyl chemical group on one end and a carboxyl chemical group on the other end is a:
a. fatty acid b. triglyceride c. phospholipids d. sterol
Nutritional Science
What is the most abundant cation in the intracellular fluids?
a. Potassium b. Magnesium c. Sodium d. Chloride
Nutritional Science
Which ingredient contributes the most to the product's weight?
a. organic wheat flour b. soybean oil c. organic sugar d. organic semi-sweet chocolate e. baking soda
Nutritional Science