If a person reports that he/she has significant diarrhea and anemia, the focus of nutrition intervention should be:

a. primary prevention strategies.
b. early identification and intervention.
c. diagnosis and treatment.
d. disease management.


c

Nutritional Science

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Goals for a community nutrition program should be based on:

a. the Dietary Guidelines for Americans b. the Nutrition Screening Initiative c. the Healthy People report d. the NHANES III report

Nutritional Science

Which fat-soluble vitamin is also a prohormone?

1.Vitamin A 2.Vitamin D 3.Vitamin K 4.Vitamin E

Nutritional Science

A patient who has had a gastrectomy should be fed using:

a. nasogastric tube feeding. b. tube feeding via gastrostomy. c. tube feeding via jejunostomy. d. parenteral nutrition.

Nutritional Science

All of the following describe the circulatory system EXCEPT:

a. it includes the heart, arteries, capillaries, and veins. b. breakdown products of proteins and carbohydrates are absorbed into it from the intestine. c. it connects to the lymphatic system and receives lymph from it. d. breakdown products of fat digestion are absorbed into it from the intestine.

Nutritional Science