Gestational diabetes increases a mother's risk of developing type 2 diabetes within the next 10 to 20 years
Indicate whether the statement is true or false
True
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Which of the following does NOT describe a function of fat?
a. Adds flavor to food b. Serves as a carrier of fat-soluble vitamins c. Is an essential constituent of body tissues d. Supplies up to 25% of the body's energy needs during rest
To control the safety of additives in foods manufacturers must follow certain rules, which include: a. using only additives included on the permanent GRAS list
b. submitting proof that a new additive is safe after numerous tests. c. not using any additives that have a toxic effect at high doses. d. using only additives that cannot be detected or measured in foods. e. using only USDA-approved food additives.
Traditionally, "thin blood" was believed to be unable to a. elevate blood sugar
b. cool the body. c. nourish the body. d. cleanse the body. e. move throughout the body.
About one-half of the fish consumed in the United States is
a. canned. b. cured. c. fabricated. d. fresh.