Preeclampsia typically develops during the

a. first half of pregnancy. b. second half of pregnancy.
c. first month after delivery. d. first trimester of pregnancy.


b

Nutritional Science

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The food energy that isn't oxidized to yield carbon dioxide and water is stored as either

A) glycogen or fat. B) glucagon or fat. C) glycogenin or fat. D) glycine or fat

Nutritional Science

Kyphosis, or dowager's hump, can develop in a person with

A) osteoarthritis. B) rickets. C) fluorosis. D) osteoporosis.

Nutritional Science

Vitamin K is required to produce prothrombin, which is needed for:

a. antioxidant functions. b. blood clotting. c. bone calcification. d. night vision.

Nutritional Science

Which of the following treatments has been found to be effective in treating children with Down syndrome?

a. Herbal remedies that help with constipation b. High-protein, low-fat diets c. High levels of the antioxidant vitamins A and C d. Low-glycemic index carbohydrate diets e. None of the above

Nutritional Science