Because dairy products are the main source of calcium in the diet, all individuals with lactose intolerance should take a calcium supplement.
a. true
b. false
Ans: b. false
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Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems: diabetes and hypertension. Ms. Wilson will need nutrition education before being discharged from the hospital
In order to achieve and maintain weight loss after surgery, Ms. Wilson should be encouraged to: a. avoid drinking high-calorie beverages. b. eat at least one cup of food at each meal. c. limit her physical activity. d. snack between meals to avoid feelings of hunger.
The health promotion and disease prevention plan for the U.S. is called
A. the Dietary Reference Intakes (DRIs). B. the U.S. Department of Agriculture (USDA). C. Healthy People 2020. D. the Behavioral Risk Factor Surveillance System.
The most sensitive indicator of long-term nutritional status in a child is
A. height. B. fusion of growth plates. C. head circumference. D. weight.
_____________________________ cannot continue indefinitely, in part because the production of lactic acid inhibits a key enzyme (phosphofructokinase) and ultimately slows down metabolism
a. Aerobic glycolysis b. Anaerobic glycolysis c. Oxidative phosphorylation d. All of the above