The alcohol content of some alcohol-containing beverages can be increased by a process called:

a. fermentation.
b. distillation.
c. carboxylation.
d. oxidation.


b

Nutritional Science

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Which vitamin is stored primarily in muscle tissue??

A) ?biotin B) ?folate C) ?vitamin B6 D) ?pantothenic acid

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Which of the following is not a practical suggestion for a single individual planning his or her dietary pattern?

a) Buying family-sized packages of meat b) Buying small containers of food c) Buying fruits at various stages of ripeness d) Cooking large amounts of food, dividing it into small portions, and freezing it

Nutritional Science

Describe the physiology associated with pregnancy and anemia. Compare iron deficiency anemia and folate deficiency anemia

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Contrast the protein requirements for an endurance athlete to requirements for a strength-trained athlete.

What will be an ideal response?

Nutritional Science