Nutrition labeling rules allow health claims to be made on the packages of certain food products
1.True
2.False
1
Nutritional Science
You might also like to view...
Muscle protein breakdown occurs during heavy exercise
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Within 2 hours before being served, all hot foods must be reheated to at least 165°F for 15 seconds.
Answer the following statement true (T) or false (F)
Nutritional Science
Good sources of iron are found in all the food groups except _____
1.vegetables and fruits 2.meats and vegetables 3.dairy and vegetables 4.dairy and fruits 5.fruits, grains, and dairy
Nutritional Science
The single most effective and critical health advantage for individuals wherever they live is
A. government support. B. safe and accessible water supply. C. well-built shelter. D. adequate calorie intake.
Nutritional Science