Nutrition labeling rules allow health claims to be made on the packages of certain food products

1.True
2.False


1

Nutritional Science

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Muscle protein breakdown occurs during heavy exercise

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Within 2 hours before being served, all hot foods must be reheated to at least 165°F for 15 seconds.

Answer the following statement true (T) or false (F)

Nutritional Science

Good sources of iron are found in all the food groups except _____

1.vegetables and fruits 2.meats and vegetables 3.dairy and vegetables 4.dairy and fruits 5.fruits, grains, and dairy

Nutritional Science

The single most effective and critical health advantage for individuals wherever they live is

A. government support. B. safe and accessible water supply. C. well-built shelter. D. adequate calorie intake.

Nutritional Science