Which of the following vitamins is often lacking in the diets of older adults?
A. Thiamin
B. Niacin
C. Pantothenic acid
D. Vitamin E
Answer: D
You might also like to view...
Which of the following is a property of niacin in nutrition?
a. It is susceptible to destruction in foods exposed to light b. It participates primarily in reactions involving amino acids c. It is soluble in both water and lipids depending upon its chemical form d. It can be synthesized in the body from the essential amino acid tryptophan
Which of the following characteristics describes the majority of meals offered at fast-food restaurants?
A) low in total fat B) high in Calories C) provide fresh fruits and vegetables D) low in sodium
Athletes commonly believe that the trace mineral ________ helps improve muscle mass and strength despite lack of research evidence.
A. manganese B. chromium C. selenium D. zinc
Low-calorie diets produce a _____ percent weight loss from lean body mass
A) 3-5 B) 10-15 C) 20-30 D) 40-50