What effect does over-kneading have on tenderness and volume of biscuits?


Over-kneading results in biscuits that have a rounded top and tougher texture.

Nutritional Science

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Alpha-linolenic acid is a/an ________ fatty acid.

A. monounsaturated B. saturated C. omega-6 D. omega-3

Nutritional Science

The Dietary Guidelines for Americans state that those who choose to drink alcoholic beverages should do so in moderation. This is defined as up to _____ drink(s) per day for women and men, respectively

a. 1 and 1 b. 1 and 2 c. 2 and 2 d. 2 and 3

Nutritional Science

Foods that should not be served to children less than two years of age because of their potential as choking hazards include:

a. whole grapes. b. hot dogs. c. peanuts or popcorn. d. hard candy. e. All of the above

Nutritional Science

Which strategy would be most appropriate for an obese individual with a BMI of 40 or above who is healthy?

a. an herbal supplement b. surgery such as a gastric bypass c. liposuction or lipectomy d. an ephedrine-containing dietary supplement e. starting an intense, self-directed diet and exercise program

Nutritional Science