Katie is pregnant. She has type 1 diabetes and often has difficulty controlling her blood glucose level. Based on this information, Katie is more likely to
A. have a lower risk of gestational hypertension.
B. require more vitamin D, calcium, and iron than a pregnant woman who does not have diabetes.
C. give birth to a baby that has birth defects.
D. require more glucagon than she needed before becoming pregnant.
Answer: C
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Agricultural technique that could be used to reverse nutrient deficiencies such as vitamin A deficiency
a) fortification, b) enrichment, c) cloning, d) biofortification
A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 100 mL water. Based on this information, a serving of this food supplies
A. 117 kcals. B. 87 kcals. C. 97 kcals. D. 107 kcals.
Approximately how many years have grain products been subject to nutrient enrichment legislation?
a. 70 b. 100 c. 175 d. 225
When a water-soluble vitamin is consumed in excess of body needs, typically the excess ____
a. is unabsorbed during digestion b. is excreted in the urine c. is stored in the liver, bone, and adipose tissue d. is excreted during respiration e. will reach toxic levels in the body