Which factor is an environmental stimulus that contributes to obesity?
a. lipoprotein lipase enzyme levels
b. genetics
c. energy-poor fast food
d. increase in meal portion sizes
e. the year-round availability of fresh fruits and vegetables
d
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________ contribute to the flexibility, structure, and proper functioning of cell membranes.
A. Carbohydrates B. Fat-soluble vitamins C. Saturated fatty acids D. Phospholipids
More frequent family meals are associated with improved dietary intake among adolescents.
Answer the following statement true (T) or false (F)
Mortality for bulimia nervosa appears to be higher than for anorexia nervosa
a. True b. False Indicate whether the statement is true or false
Omega-3 and omega-6 fatty acids are examples of:
a. polyunsaturated fatty acids. b. saturated fatty acids. c. hydrogenated fats. d. phospholipids.