Which of the following has the least effect on fat oxidation?

a. exercise intensity
b. exercise duration
c. training
d. carnitine supplementation
e. altitude


d. carnitine supplementation

Nutritional Science

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Which of the following statements is NOT true of chromium?

a. After absorption, chromium is bound to transferrin for transport in the blood. b. When chromium is deficient, insulin production slows. c. Chromium is involved in carbohydrate and lipid metabolism. d. Chromium is needed for normal insulin action.

Nutritional Science

Poverty rates are highest among which of the following groups?

a. Single-parent families b. Middle-aged women c. Minorities d. Poorly educated

Nutritional Science

Describe visceral fat and its metabolic effects. Explain how high levels of visceral fat can lead to increased disease risk

Nutritional Science

Gluten is best described as ________.

A. a protein found in wheat and related grains B. a substance found in wheat and related grains that causes irritable bowel disease C. a carbohydrate found in wheat and related grains D. a medication used to treat celiac disease

Nutritional Science