Which ingredient replaced the use of African staple starches in the traditional black southern diet?
a. corn
b. rice
c. potatoes
d. pasta
e. couscous
a
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To conserve the vitamin content of foods, ________.
A. cook slowly in large amounts of water B. store in warm conditions, and expose to sunlight and air C. stir-fry instead of boil D. peel vegetables and cut into small pieces before cooking in water
Egg rolls are known to be a hidden source of
a. eggs b. milk c. peanuts d. shellfish
The most effective method of communication to use when conveying a health-related message through an interpreter is a. as technically accurate as possible with medical terminology emphasized. b. ambiguous in content but specific in context
c. simple phrases that are easily translated. d. short, direct phrases spoken in a positive tone. e. metaphors and colloquialisms.
Which monosaccharide is the preferred source of energy for the brain?
A) glycogen B) fructose C) glucose D) galactose