An appropriate food for a client with celiac disease is
a. a peanut butter and jelly sandwich on wheat bread.
b. oatmeal cookies.
c. applesauce.
d. cheese and rye crackers.
c
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Which of the following body fat assessment techniques relies on the principle that water and electrolytes conduct electricity?
A. Skinfold measurements B. Bioelectrical impedance C. Air displacement D. Underwater weighing
The light-sensitive pigment found in rod cells and formed by retinal and opsin is
What will be an ideal response?
Natural or synthetic chemicals put into foods to enhance appearance, palatability, and/or quality are called
A) enhancements. B) preservatives. C) contaminants. D) additives.
Dan, an alcoholic for the past 20 years, has been diagnosed with chronic pancreatitis. How can his physician determine whether pancreatic enzyme replacement therapy is helping Dan or not?
a. Monitor his weight b. Monitor his fecal fat concentrations c. Monitor his blood glucose d. Monitor his serum amylase