Which of the following professionals is usually responsible for teaching dysphagia patients alternate feeding techniques?

a. Speech and language therapist b. Occupational therapist
c. Registered dietitian d. Registered nurse


a

Nutritional Science

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The majority of cancers are caused by lifestyle behaviors that cannot be controlled

Indicate whether the statement is true or false

Nutritional Science

Which of these best describes the change in the metabolic rate during pregnancy?

a. It decreases as a result of a decrease in maternal physical activity. b. It increases as a result of fetal growth. c. It increases as a result of fetal growth and maternal cardiac output. d. It decreases as a result of an increase in maternal adipose tissue.

Nutritional Science

Which food is least likely to cause colic in breastfed infants?

A. garlic B. chocolate C. broccoli D. apricots E. cabbage

Nutritional Science

All of the following are correct about Type 1 osteoporosis except

A) it is due to a decrease in estrogen levels during menopause. B) it is more common in men than women. C) is often associated with fractures of the spine, hip, wrist, or forearm. D) bones become brittle and weaken

Nutritional Science