A nurse is conducting a weight management class at a local clinic for clients who have lost weight and are now trying to maintain a healthy BMI. Which of the following statements indicate the class understands the guidelines?
A) We should eat approximately three servings of whole grains every day.
B) We should eat approximately three servings of whole grains every week.
C) We should eat whole-grain products at least once a day.
D) We can eat both whole-grain and enriched refined-grain products in moderation.
A
Feedback:
Cross-sectional and prospective epidemiologic studies show that whole-grain intake is associated with lower risk of obesity and weight gain. Fourteen cross-sectional studies show that a daily intake of approximately three servings of whole grains is associated with lower BMI in adults. Studies have also shown that those who consumed more whole grains consistently weigh less.
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If the patient is developing a systemic response to an infection, the nurse will likely assess which of the following clinical manifestations? Select all that apply. A) Elevated temperature B) Hypertension C) Tachycardia D) Decrease in urine output E) Anorexia
A woman has been taking a progestin-only oral contraceptive and will begin using a vaginal ring. The nurse will teach the patient to insert the ring:
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Concerning physical trauma during pregnancy, nurses should be aware that:
1. pregnant women have fewer traumatic injuries because they are so careful of themselves and their families are so protective of them. 2. more cases of trauma are reported in the first trimester because that is when women are most normally active. 3. maternal death by trauma is most usually the result of penetrating abdominal trauma. 4. priorities of care after trauma must be to resuscitate the woman and stabilize her condition first and then consider fetal needs.