The client reports following the "food pyramid" to guide nutritional intake. How should the nurse evaluate this information?

A)

Since this food pyramid is produced by the U.S. Department of Agriculture, the client is likely consuming necessary levels of all essential nutrients.
B)

Following the appropriate food pyramid is helpful, but there are additional factors to consider in a balanced diet.
C)

The food pyramid is most useful when applied to the nutritional intake of children.
D)

The food pyramid is not very useful, because it does not take fluid intake and combination foods into consideration.


B

Nursing

You might also like to view...

In the illustration below, which item depicts the LOT position?

a. 1 b. 2 c. 3 d. 4 e. 5 f. 6

Nursing

Tactile fremitus is more pronounced in which area of the thorax?

a. near the major bronchi and trachea c. in the periphery of the lung b. over the ribs d. over the scapula

Nursing

How would you best explain this?

Mrs. Lenzo weighs herself every day with a very accurate balance-type scale. She has noticed that over the past 2 days she has gained 4 pounds. A) Attribute this to some overeating at the holidays. B) Attribute this to wearing different clothing. C) Attribute this to body fluid. D) Attribute this to instrument inaccuracy.

Nursing

After a cliff-diving accident, Raul's doctors are unable to see any indication of electrical brain waves. At this point, Raul's doctors will likely deem him __________.

Nursing