________ is the primary source of sodium in the typical American's diet.
A. Tap water
B. Fresh fruit
C. Processed food
D. Whole milk
Answer: C
Nutritional Science
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Two grains that people with celiac disease can safely consume are _____.
A. corn and rice B. oats and wheat C. rye and rice D. barley and oats E. barley and rye
Nutritional Science
A cancer patient is experiencing muscle wasting. This is known as:
a. cachexia b. nausea and vomiting c. undernutrition d. gout
Nutritional Science
List 2 circumstances in which an individual might be in negative nitrogen balance.
What will be an ideal response?
Nutritional Science
Which vegetable oil has the highest amount of linolenic acid?
A. flaxseed B. safflower C. corn D. peanut E. olive
Nutritional Science