Which of the following foods is most likely to promote dental caries?
A) chewing gum with xylitol B) carrots
C) cheese D) raisins
D
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The decrease in HDL due to the decrease of estrogen in postmenopausal women plays a part in the increased risk of heart disease that occurs in older women.
Answer the following statement true (T) or false (F)
What are the three end products of the oxidation-reduction reactions involved in metabolism?
A. glucose, pyruvate, and adenosine diphosphate (ADP) B. sucrose, lactate, and adenosine monophosphate (AMP) C. acetyl CoA, nitrogen, and flavin adenine dinucleotide (FAD) D. water, carbon dioxide, and ATP
When discussing enzyme kinetics, Km refers to the substrate concentration at which the enzyme is saturated and functioning at maximal velocity
Indicate whether the statement is true or false
The Recommended Dietary Allowances (RDAs) were originally adopted to prevent
A. nutrient-deficiency diseases. B. chronic diseases. C. acute illnesses. D. contagious diseases.