Which of the following has the least evidence to suggest it might be a health risk associated with excess body weight?
a. sleep apnea
b. cancer
c. diabetes
d. asthma
Answer: d. asthma
Nutritional Science
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The most common source of foodborne illness is:
1.Produce 2.Poultry 3.Seafood 4.Eggs 5.Beef 6.Milk products
Nutritional Science
Food insecurity is ________.
A. associated with impaired physical and mental health in children in the U.S. B. more common in developing countries than in developed countries C. the inability to meet food needs all of the time D. All of these choices are accurate.
Nutritional Science
In underdeveloped countries, severe vitamin A deficiency is a major cause of ________.
A. megaloblastic anemia B. beriberi C. diabetes mellitus D. blindness
Nutritional Science
Villi are s-designed to increase the absorptive surface area of the small?
Indicate whether the statement is true or false
Nutritional Science