The anemia associated with iron deficiency is called:

a. microcytic anemia
b. hypochronic anemia
c. iron deficiency anemia
d. all of these are associated with iron deficiency


Ans: d. all of these are associated with iron deficiency

Nutritional Science

You might also like to view...

Products with aspartame must contain a warning label for people with ________.

a. type 1 diabetes b. PKU c. high cholesterol d. arthritis e. Crohn’s disease

Nutritional Science

The production of endogenous very-low-density-lipoproteins (VLDL) is decreased by

A) exercise. B) extra Calories. C) simple sugars. D) dietary cholesterol.

Nutritional Science

An appropriate meal for someone with celiac disease would be:

a. roasted chicken with rice and broccoli. b. turkey sandwich with an apple. c. macaroni and cheese with carrots. d. chicken pot pie with peas.

Nutritional Science

Studies have shown that a combination of zinc, vitamins C and E, and beta-carotene may protect against age-related macular degeneration.?

Indicate whether the statement is true or false

Nutritional Science