An appropriate meal for someone with celiac disease would be:
a. roasted chicken with rice and broccoli.
b. turkey sandwich with an apple.
c. macaroni and cheese with carrots.
d. chicken pot pie with peas.
A
Nutritional Science
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a. increasing the production of lysosomes. b. altering DNA. c. destroying the cell membrane. d. decreasing the production of ribosomes.
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Galactosemia may impact a child's intake of:
a. calcium. b. vitamin C. c. vitamin E. d. vitamin B12. e. iron.
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Which of the following foods is BEST characterized as a rich source of saturated fatty acids?
A. cashew nuts B. tomato sauce C. canola oil D. butter
Nutritional Science
A patient who is following a low-sodium diet should avoid:
a. canned fruit. b. fresh meat. c. tomato-based products. d. milk.
Nutritional Science