Which of the following carbohydrates is a chain of glucose units found in plants only?
A) fiber B) maltose C) starch D) glycogen
C
Nutritional Science
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An important function of fat in the body is to
a. build muscle tissue. b. regulate blood glucose levels. c. protect vital organs against shock. d. provide precursors for glucose synthesis.
Nutritional Science
Proteins that act to speed up body processes, but are NOT changed in the process, are called
A. hormones. B. peptides. C. enzymes. D. chyme.
Nutritional Science
The first function of the public health nutritionist is:
a. assess the needs of the community b. counsel patients with special dietary needs c. write pamphlets for educational purposes d. expand the role of Dietitians
Nutritional Science
DNA is contained primarily in the _____ of a cell
a. mitochondria b. nucleus c. cell membrane d. Golgi apparatus
Nutritional Science