The body produces _____ from fatty acids when its supply of glucose is limited
a. glucose
b. glycogen
c. triglycerides
d. ketones
d
Nutritional Science
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An average percent body fat is considered _____ for men and _____ for women
a. 5; 12 b. 12; 15 c. 15; 20 d. 22; 32 e. 25; 35
Nutritional Science
Weight loss drugs have been prescribed with increasing frequency in the United States
Indicate whether the statement is true or false
Nutritional Science
Foods such as fruits, vegetables, meat, milk, and eggs all contain approximately _____ percent water
a. 40 b. 50 c. 60 d. 70
Nutritional Science
Which of the following is a light-sensitive pigment of the retina?
a. Rhodopsin b. Opsin c. Melanin d. Chlorophyll e. Xanthophylls
Nutritional Science