A person is trying to eat the best diet to reduce the risk of developing chronic disease. She wants to be sure that she will consume adequate nutrients in the best proportions from her foods she selects. Which would be the best DRI recommendation for her to use to ensure she has the best energy nutrient intakes to reduce chronic disease risk?
a. Recommended Dietary Allowances (RDA)
b. Adequate Intakes (AI)
c. Acceptable Macronutrient Distribution Ranges (AMDR)
d. Daily Values (DV)
e. Estimated Average Requirements (EAR)
c
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Which of the following is a majority religion in South Korea?
a. Confucianism b. Taoism c. Shintoism d. Catholicism e. Protestantism
What does having osteoporosis increase the risk of?
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A patient taking Lovastatin is referred to you to learn more about food medication interactions. Which of the following food modification recommendations do you make based on his 24 hour recall?
a. choose iceberg lettuce instead of spinach leaves b. low sodium tomato sauce instead of regular tomato sauce c. choose poached salmon filet instead of smoked salmon d. choose mixed berries instead of grapefruit sections
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Indicate whether the statement is true or false