Name four different types of diagnostic procedures that may be used in identifying upper GI pathology.
Fill in the blank(s) with the appropriate word(s).
A variety of standard procedures are available to assist in the diagnosis of pathology involving the upper GI system. Examples include endoscopy, barium radiology studies, 24-hour pH monitoring, esophageal manometry, urea breath test, electrogastrography, antroduodenal manometry, gastric analysis, or gastric emptying scintigraphy.
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Which of the following is a characteristic of fat in the diet of children?
a. The recommended daily fat intake up to age 12 is age plus 20 g. b. There is an RDA for total fat for children beginning at 3 years of age. c. Low-fat diets usually provide sufficient amounts of the micronutrients. d. Fat intakes below 30% of total energy do not impair growth provided that total energy intake is adequate. e. Children between 4 and 18 years of age should get at least 50% of their energy from fat.
Although alcohol is not considered a nutrient, it provides
A. 4 kcal per gram. B. 5 kcal per gram. C. 7 kcal per gram. D. 9 kcal per gram.
189-lb male, collegiate athlete does not want to change body composition. The transition period consists of no physical training. Training Year Sept Oct Nov Dec Jan Feb Mar Apr May June July Aug Preparation Competition Transition General training; focus on endurance Specific training; focus on increasing power and strength Practice races Racing season Active recovery What is the minimum amount of
kcal he should consume on any given day? A) 2,150 B) 2,580 C) 3,010 D) 4,300
List the primary classes of nutrients. For each class of nutrients, note whether it is organic or inorganic and
how many kilocalories per gram it provides, if any. What will be an ideal response