List the primary classes of nutrients. For each class of nutrients, note whether it is organic or inorganic and
how many kilocalories per gram it provides, if any.
What will be an ideal response
Answers will vary.
Nutritional Science
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Which of the following describes the process of starch digestion?
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Which additive improves crispness in vegetables?
a. BHA b. BHT c. Calcium d. Pectin
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With the exception of those struggling with eating disorders, the chances of an athlete manifesting a clinical vitamin deficiency are slim
Indicate whether the statement is true or false
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Briefly discuss the connection between obesity and chronic degenerative diseases
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