For an experiment to be consistent with the principles of the scientific method, it must be repeatable.
a. true
b. false
a. true
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The glycemic index of foods is ____
A) ?a method of ranking foods according to their potential to increase blood glucose B) ?the newest, most practical means for planning diets for people with diabetes C) ?a well-utilized, highly valued mechanism to control the intake of simple sugars D) ?a measure of the percentage of digestible carbohydrates in relation to total energy content of the food
Which of the following developing regions of the world has a rate of underweight children that is greater than 30%?
All of the following are true regarding food choices EXCEPT:
a. they can change as our attitudes towards food selection change. b. they are largely learned. c. they are driven by our genetic makeup. d. they can change as our nutrition knowledge increases.
Which of the following are the food groups illustrated on MyPlate?
A. grains, fruits, alcohol, oils, and protein foods B. grains, vegetables, dairy, sweets, and fruit C. grains, vegetables, fruits, dairy, and protein foods D. grains, vegetables, dairy, sweets, and protein foods