For an experiment to be consistent with the principles of the scientific method, it must be repeatable.

a. true
b. false


a. true

Nutritional Science

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The glycemic index of foods is ____

A) ?a method of ranking foods according to their potential to increase blood glucose B) ?the newest, most practical means for planning diets for people with diabetes C) ?a well-utilized, highly valued mechanism to control the intake of simple sugars D) ?a measure of the percentage of digestible carbohydrates in relation to total energy content of the food

Nutritional Science

Which of the following developing regions of the world has a rate of underweight children that is greater than 30%?

Nutritional Science

All of the following are true regarding food choices EXCEPT:

a. they can change as our attitudes towards food selection change. b. they are largely learned. c. they are driven by our genetic makeup. d. they can change as our nutrition knowledge increases.

Nutritional Science

Which of the following are the food groups illustrated on MyPlate?

A. grains, fruits, alcohol, oils, and protein foods B. grains, vegetables, dairy, sweets, and fruit C. grains, vegetables, fruits, dairy, and protein foods D. grains, vegetables, dairy, sweets, and protein foods

Nutritional Science