As the time before the onset of exercise increases, the amount of carbohydrate the athlete can tolerate generally increases
Indicate whether the statement is true or false
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Which of the following is most susceptible to bacterial contamination?
a. roast b. steak c. ground meat d. chicken e. shellfish
Which food choice would be the only substantial source of vitamin B12??
A) ?pecans B) ?hot dog C) ?cauliflower D) ?whole-grain bread
The hereditary disorder that is caused by a mutation in the gene for a membrane protein that transports chloride ions is:
a. cystic fibrosis. b. pancreatitis. c. Crohn's disease. d. Parkinson's disease.
When using fish protein to increase protein and calcium content in foods, the food industry has devised a method that includes
a. grinding the bones. b. dehydrating the fish. c. removing the fat. d. answers a and b only e. answers a, b, and c are correct f. none of the answers is correct