Which of the following is a feature of infant development and nutrition?

a. It is generally easier to overfeed a breast-fed infant than a formula-fed infant
b. Breast-fed infants obtain iron-binding proteins that inhibit bacterial infections
c. Breast-fed infants are at high risk of iron deficiency for the first 6 months of life
d. For optimal development, infants should be transitioned to formula after one year of breast-feeding


b

Nutritional Science

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Carbonated beverages are not a good choice for meeting an athlete's fluid needs because they: a. do not enhance athletic performance

b. speed up the use of glycogen. c. have a potentially hazardous diuretic effect. d. make a person feel full quickly and may limit fluid intake. e. have a diuretic effect, causing rapid dehydration.

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Approximately how many infants each year are born in the United States with fetal alcohol syndrome?

a. 2,000 b. 4,000 c. 6,000 d. 12,000 e. 18,000

Nutritional Science

_____ can be defined as the longing or desire for food

a. Hunger b. Satiety c. Appetite d. Thermic effect of food

Nutritional Science

Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all

A) The range of body weight that is easy to maintain B) The most basic unit of life C) Research that is hypothesis driven D) The change in inheritable genetic traits?Set point

Nutritional Science