Which of the following is a general characteristic of sodium in processed foods?
a. Instant chocolate pudding is a low-sodium food
b. Processed foods contribute less than half of the sodium in our diets
c. Salted peanuts contain less sodium than cereals on a per-gram basis
d. Dairy products and meats represent major sources of sodium in our diets
c
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In the absence of carbohydrate, the body breaks down stored fat in a process called
A. amylosis. B. gluconeogenesis. C. ketosis. D. ketoacidosis.
Which of the following statements about serving sizes and ounce-equivalents from the USDA Food Patterns is true?
A. A serving size is always equal to 1 oz for all food groups. B. A whole hamburger bun equals one oz-equivalent of grains. C. A serving size in the USDA Food Patterns might not be equal to a serving size as defined on a food label. D. An oz-equivalent of meat is 3.5 oz.
Cholecystokinin stimulates release of ______ into the duodenum.
A. pancreatic enzymes B. bile salts C. HCl D. two of the above
Food labels can make claims about the relationship between a nutrient, food, disease or health related condition. For example: calcium helps prevent osteoporosis.
a. true b. false