The principal function of dietary carbohydrate is to provide ________.

A. structural material
B. energy
C. bulk in the diet
D. sweetness in foods


Answer: B

Nutritional Science

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a. Lactogenesis I b. Lactogenesis II c. Lactogenesis III d. Lactogenesis IV e. Lactogenesis V

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Indicate whether the statement is true or false

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How much protein is recommended for a cancer client with a good nutritional status? ?

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Nutritional Science