Fatigue in the oxidative phosphorylation energy system via the use of carbohydrate is associated with ___________
Fill in the blank(s) with correct word
lack of muscle glycogen
Nutritional Science
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Which of the following is NOT a good source of iron?
a. beef b. black beans c. whole milk d. dark meat chicken
Nutritional Science
Obesity also increases the risk for hypertension and high cholesterol and a variety of ________ challenges
A) linguistic B) psychosocial C) musical D) visual
Nutritional Science
The Dietary Reference Intakes (DRIs) are dietary standards that should be applied only to
healthy individuals. Indicate whether the statement is true or false
Nutritional Science
A sign of oropharyngeal dysphagia is ____
A) a sensation of food "sticking" in the esophagus B) nasal regurgitation C) achalasia D) heartburn
Nutritional Science