Fatigue in the oxidative phosphorylation energy system via the use of carbohydrate is associated with ___________

Fill in the blank(s) with correct word


lack of muscle glycogen

Nutritional Science

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Which of the following is NOT a good source of iron?

a. beef b. black beans c. whole milk d. dark meat chicken

Nutritional Science

Obesity also increases the risk for hypertension and high cholesterol and a variety of ________ challenges

A) linguistic B) psychosocial C) musical D) visual

Nutritional Science

The Dietary Reference Intakes (DRIs) are dietary standards that should be applied only to

healthy individuals. Indicate whether the statement is true or false

Nutritional Science

A sign of oropharyngeal dysphagia is ____

A) a sensation of food "sticking" in the esophagus B) nasal regurgitation C) achalasia D) heartburn

Nutritional Science