What process is used to make yogurt?


A specific type of bacteria is allowed to grow in the milk. It produces lactic acid, which coagulates the milk and transforms it from a liquid to a semisolid.

Nutritional Science

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A limitation of the information obtained from population health and nutrition surveys is that the information cannot be used if the nation is meeting health and nutrition goals.

a. true b. false

Nutritional Science

What is the minimum recommended weight gain for the obese pregnant woman?

a. 11 lbs b. 18 lbs c. 25 lbs d. 35 lbs

Nutritional Science

Vitamin C ________.

A. acts as a coenzyme in certain reactions that release energy from glucose B. dissolves in the fatty portions of foods C. can cure night blindness D. is needed to form strong collagen

Nutritional Science

In mammalian DNA, approximately what percentage of cytosines are methylated?

a. 1% b. 2-5% c. 6-8% d. 10% e. 12-15%

Nutritional Science