A limitation of the information obtained from population health and nutrition surveys is that the information cannot be used if the nation is meeting health and nutrition goals.
a. true
b. false
Answer: b. false
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As an extra credit assignment, Professor Thompson had his nutrition class study different countries around the world that had wide-spread food insecurity. For the project students were asked to research socio-cultural norms, natural resources, climate, and government to learn more about causes of food insecurity in each student's selected country. The students were then asked to give a brief
report of their findings along with possible strategies for helping the country improve food security. Several commonalities were discovered among the students' reports. Most of Professor Thompson's students found the leading cause of death in children under the age of 5 to be ____. A) infectious diseases B) cancer C) dehydration D) type 1 diabetes
In some individuals, vegetables such as _____ appear to "turn off" genes that promote the oxidative stress and inflammation that can damage DNA
a. tomatoes b. pumpkins c. carrots d. red bell peppers e. cabbage
List each component of the following acronyms: SOAP, ADIME, IER
Which foods should be avoided by individuals on a fat-restricted diet?
a. angel food cake, fat-free milk, and pears b. cherry pie, chocolate milk, and spareribs c. marshmallows, fat-free yogurt, and green beans d. oranges, jelly beans, and noodles e. pasta, bread and coffee