_____ is a fiber found in all vegetables, fruits, and legumes

a. Hemicelluose
b. Pectin
c. Mucilage
d. Cellulose


d

Nutritional Science

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Research studies suggest that diets rich in vitamin D are associated with a lower risk of

developing A) colon cancer. B) cataracts. C) osteoporosis. D) type 2 diabetes.

Nutritional Science

The digestive enzyme lecithinase acts in the small intestine to digest:

a. cholesterol. b. lipids. c. fatty acids. d. lecithin.

Nutritional Science

The pancreatic hormone that promotes glucose production in the liver is ____

A) glycogen B) estrogen C) glucagon D) leptin

Nutritional Science

Mr. Parks owns a sandwich shop. He has hired you to help him to revise his "lunch specials" so that he can label them "heart healthy." One popular "special" offers a 3 oz. cut of grilled sirloin on a sour dough bun; and a salad that includes 1/2 tomato, lettuce leaf, and 1/2 Tbsp. blue cheese dressing. Which of the following would be the most effective revision to recommend to Mr. Parks?

a. Add a fruit smoothie. b. Substitute vinegar and olive oil for the salad dressing. c. Provide a choice of wheat or sourdough bun. d. Double the amount of lettuce.

Nutritional Science